Fatty acids, especially polyunsaturated, are essential for the proper functioning of our body. They perform many important functions in the body:

  • they are part of cell membranes;
  • precursors to cell hormones;
  • regulate blood pressure;
  • reduce bad cholesterol levels;
  • regulate inflammatory and anti-inflammatory reactions;
  • are responsible for allergic reactions;
  • ensure full development of nervous system function;
  • are responsible for the condition of blood vessels, heart and other processes.

Unsaturated fatty acids are acids with a carbon chain, which, unlike saturated acids, contain bi-molecular bonds, determining the unique properties of these chemicals. Depending on the location of the binomolecular bonds in the molecule, unsaturated fatty acids are divided into families – omega-3, omega-6 and omega-9.

Currently, the role of fatty acids, their sources and mechanisms of their absorption into the body has been studied in depth. This makes it possible to prevent and treat many serious diseases.

The number of patients with a metabolic syndrome, which includes diabetes, hypertension, obesity, cardiovascular failure and other pathological diseases, is growing day by day worldwide.

One of the reasons for this increase in the number of patients is the excessive increase in omega-6 PUFA use. The main source of omega-6 PUFA is popular sunflower oil. It is used in the food industry almost everywhere and often prevails in the home kitchen. The ratio of omega-3 to omega-6 in sunflower oil is 1 : 130!!!!. In our body this ratio is 1:4.5. This is where the problem lies, but at the same time it is the solution.

Currently, there is usually an imbalance between omega-3 and omega-6 acids in the human diet and the ratio is 1:15-20 instead of the desired 1 : 4.5.

Prolonged abuse of omega-6 acids leads to disorders in the composition of cell membranes – the amount of omega-6 acids in them increases, and consequently the exchange of substances between the cell and the blood that feeds it is disturbed.

In our body, omega-6 is converted into arachidonic acid, which takes part in the aggregation of inflammatory inductors and increases the risk of multiple sclerosis, arthritis, diabetes and skin diseases. Pro-inflammatory prostaglandins are synthesized from omega-6 (peanut) acids in the body – these are hormones at the cellular level that intensify and intensify the inflammation process. Therefore, with excessive use of omega-6, the number of these “bad” prostaglandins increases and a person is still in an inflammatory state.

Since omega-3 LCDs are responsible for anti-inflammatory processes, omega-6 and omega-3 families have a competitive effect in the body.

It should be recalled that omega-3 fatty acids are:

  • alpha linolenic acid – of plant origin (flaxseed, sesame, pine, walnut oil, etc.).
  • eicosapentaenoic and docosahexaenoic acid are essential, what means that the body barely produces them itself (only 10%), and we should only take them with food. Research has shown that a deficiency of omega-3 FA is typical for the vast majority of the world’s population.

Doctors strongly recommend regular consumption of seafood containing omega-3 fatty acids or supplements both in the prevention of primary cardiovascular disease and in patients who have already had heart attacks and strokes. Regular consumption of omega-3 fatty acids has been shown to reduce cardiovascular disease by 40%.

It is therefore very important to increase the consumption of omega-3 fatty acids.

At the same time, it should be recalled that there is no ideal fat in the world, just as there is no ideal protein to suit every human being. But there is a company, namely DUOLIFE, which has created a product unique in its composition – DUOLIFE REGENOIL LIQUID GOLD®.

It is a dietary supplement based on 13 unrefined traditional and unconventional herbal oils obtained by cold pressing.

DUOLIFE REGENOIL LIQUID GOLD® is currently the only product in the world with a unique combination and the necessary ratio of polyunsaturated fatty acids from the omega-3, -6 and -9 families. It is a complete complex of fatty acids that fully meets the body’s demand for natural anti-inflammatory fatty acids.

DUOLIFE REGENOIL LIQUID GOLD® is a 100% solution to the problem of deficiency of omega-3 fatty acids and, what is equally important, provides the body with an appropriate balance of fatty acids of all omega-3, -6 and -9 families in the ratio 1: 3: 1.5.

DUOLIFE REGENOIL LIQUID GOLD® has no equivalent in terms of composition and effectiveness, therefore its popularity is growing very fast.

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